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Garden Grove's Historic Beer Collaboration with Wilton House Mary Randolph's recipe calls for young spruce tips — in this case, harvested from Garden Grove co-owner Mike Brandt's yard — molasses, allspice and ginger. "We let these recipes guide our process as much as possible, including fermenting the beer entirely in oak casks," says Chris Sarnoski, ...
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Hole Food hosts premiere of Bourdain film She said the people who run the garden use it to engage the next generation and teach students how they can make a change. "A lot of people don't appreciate ... Grave wants people to pick up some tips and ideas from the film and then look to Hole Food Rescue on the local level. One of the film's main ...
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