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| From the Extension: Foodscape incorporates edibles into the landscape The UF/IFAS Extension Lake County is hosting garden personality and author Brie Arthur, for an upcoming class on the foodscape revolution. So what exactly is a ... Arthur will share her favorite recipes and time-saving tips for preparing the fresh produce grown in the foodscape. From drying herbs for ...
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| Use remaining old-season veg and store cupboard ingredients for a delicious cassoulet For garden waste, I have a 3-bay compost system made from old timber pallets – it's my attempt at the "New Zealand Box" compost design and the idea is that it acts like a compost conveyor belt. You fill one bay and when it's time to turn the compost you tip it in to the next bay. So if the system is working ...
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